2020 Shanghai Sino-EU International Forum on Food Safety
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Opening and Plenary Lectures
Host： Wang Xichang Shanghai Society of Food Science Vice Chairman&Secretary-general
| Time | Topic | Guest |
|---|---|---|
| Time | TopicRegistration | Guest |
| Time | TopicOpening speech |
Guest
Dr. Martin Lechner |
| Time | TopicOpening Speech+Interpretation of Shanghai food industry development three-year action plan (2018-2020) |
Guest
Pan Yingjie |
| Time | TopicHealth transformation and technology support of China's food industry |
Guest
Meng Suhe |
| Time | Topic2018 Shanghai food innovation and creativity competition awards | Guest |
| Time | Topic"Refrigeration Label" Inauguration Ceremony | Guest |
| Time | TopicTea Break | Guest |
| Time | TopicThe current situation and counterplan of food safety in Shanghai |
Guest
Gu Zhenhua |
| Time | TopicImproving food safety by obtaining eco-friendly ingredients from food wastes. New green solvents and processes |
Guest
Elena Ibañez Ezequiel |
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Session I: Innovation of Food Nutrition and Functional Food under Big Health Industry
Host： Jiang Peizhen Shanghai Food Safety Federation Secretary-general
| Time | Topic | Guest |
|---|---|---|
| Time | TopicProbiotics: challenges and opportunities |
Guest
Guo Xiaokui |
| Time | TopicWeichuan bifidobacterium HN-345TM helps to improve intestinal sub-health in all people |
Guest
Xu Zhian |
| Time | TopicInterpretation of national nutrition program (2017-2030)—— Nutrition and special dietary food standards |
Guest
Deng Taotao |
| Time | TopicTea Break | Guest |
| Time | TopicApplication of innovative dairy research and development in the field of improving sub-health status |
Guest
Sun Jian |
| Time | TopicSafety and health go hand in hand, accomplishing Lee Kum Kee 130 years resplendence |
Guest
Ouyang Chunlin |
| Time | TopicEat and exercise balance:live a healthy life |
Guest
Lu Dajiang |
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Session II: Sino-EU New Development in Food Safety Detection and Control Technology(一)
Host： Zhou Xiaoli Shanghai Society of Food Scienc Vice Secretary-general
| Time | Topic | Guest |
|---|---|---|
| Time | TopicSafety and risk control of import and export food |
Guest
He Yuping |
| Time | TopicThe effective operation of the food laboratory |
Guest
Wang Haijian |
| Time | TopicLean production for food lab managing |
Guest
Daisy Dai |
| Time | TopicTea Break | Guest |
| Time | TopicResearching on germicidal preservation of acidic electrolytic water |
Guest
Zhao Yong |
| Time | TopicOptimization of testing methods for special foods |
Guest
Zhou Zelin |
| Time | TopicEvaluation of mineral oil risk in food – Experience of determination of MOSH/MOAH using online LCGC method in European labs |
Guest
Zhang Hong |
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Session III：Food Production and Marketing Hygiene Safety and System Standards
Host： Du Zhongyong Shanghai Society of Food Science Vice Secretary-general
| Time | Topic | Guest |
|---|---|---|
| Time | TopicRisk control in food production |
Guest
Chao Guoqiang |
| Time | TopicRisk of supply chain management in new global economic pattern |
Guest
Zhang Xiqi |
| Time | TopicMicrobiological control scheme in food factory |
Guest
Zhang Xin |
| Time | TopicTea Break | Guest |
| Time | TopicPractice of 《food safety operation standard for catering service》 |
Guest
Zhang Lei |
| Time | TopicHow to ensure food safety in experiential factories? |
Guest
Yang Qi |
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Session IV: Sino-EU New Development in Food Safety Detection and Control Technology(二)
| Time | Topic | Guest |
|---|---|---|
| Time | TopicContamination, assessment and control of pathogenic microorganism in food |
Guest
Liu Hong |
| Time | TopicHighly efficient automated solutions for determination of pesticide residues and PAHs in foods as well as contaminant migration from food packaging |
Guest
Yunyun Nie |
| Time | TopicThe qualitative and quantitative detection of taphylococcal Enterotoxin A in food |
Guest
Yan Weiling |
| Time | TopicTea Break | Guest |
| Time | TopicStudy on food allergen detection based on mass spectrometry |
Guest
Deng Xiaojun |
| Time | TopicFast pesticide/veterinary drug extraction new technology sharing |
Guest
Lin YuChia |
