• Opening and Plenary Lectures

  November 17, 2020 | Shanghai New International Expo Center Hall E2-M17,M18

  Host：	Pan yingjie Shanghai Society of Food Science Chairman

Time	Topic	Guest
Time 08:30 - 09:30	TopicRegistration	Guest
Time 09:30 - 10:05	TopicOpening speech+Interpretation of innovation and reform of China's food industry under the epidemic situation	Guest Pan Yingjie Shanghai Society of Food Science Chairman
Time 10:05 - 10:35	TopicRisk assessment and safety control of prepackaged food	Guest Peter Schrooyen Unilever Shanghai VP R&D
Time 10:35 - 10:50	TopicTea Break	Guest
Time 10:50 - 11:20	TopicSafety standard and hazard analysis of frozen aquatic products	Guest Wang Xichang Shanghai Food Society Vice chairman and Secretary General
Time 11:20 - 11:50	TopicThe development of international standard for the detection of animal origin components in food and feed	Guest Pan Liangwen Shanghai Customs animal and plant and food inspection and Quarantine Technology Center Director of Microbiology Laboratory

• Session I: Food safety public opinion analysis and detection technology progress

  November 17, 2020 | Shanghai New International Expo Center E2-M17

• Session II: 2020 food Youth Science and Technology Forum

  November 17, 2020 | Shanghai New International Expo Center E2-M17

• Session III：2020 Shanghai food graduate academic forum

  November 17, 2020 | Shanghai New International Expo Center E2-M17