2020 Shanghai Sino-EU International Forum on Food Safety And 2020 food Youth Science and Technology Forum

Shanghai New International Expo Centre
  • Opening and Plenary Lectures

    Host: Pan yingjie Shanghai Society of Food Science Chairman
Time Topic Guest
Time TopicRegistration Guest

Time TopicOpening speech+Interpretation of innovation and reform of China's food industry under the epidemic situation Guest

Pan Yingjie
Shanghai Society of Food Science Chairman

Time TopicRisk assessment and safety control of prepackaged food Guest

Peter Schrooyen
Unilever Shanghai VP R&D

Time TopicTea Break Guest

Time TopicSafety standard and hazard analysis of frozen aquatic products Guest

Wang Xichang
Shanghai Food Society Vice chairman and Secretary General

Time TopicThe development of international standard for the detection of animal origin components in food and feed Guest

Pan Liangwen
Shanghai Customs animal and plant and food inspection and Quarantine Technology Center Director of Microbiology Laboratory

  • Session I: Food safety public opinion analysis and detection technology progress

  • Session II: 2020 food Youth Science and Technology Forum

  • Session III:2020 Shanghai food graduate academic forum

慕尼黑展览(上海)有限公司

上海市浦东新区世纪大道1788-1800号陆家嘴金控广场T1塔楼11层

邮编 200120

电话: +86 21 2020 5500
传真: +86 21 2020 5688
info@mm-sh.com